Passionate for food with 20 years of progressive of qualitative experience managing food production, motivated Trainer and Leader with extensive knowledge in all aspects of training and learner’s psychology to impart effective training. Additionally has practical, technical and management experience in all areas of a kitchen restaurant and hotel opening
CHAR GRILLED TANDOORI SAFFRON JUMBO SHRIMPS WIT ACCOMPANIMENT AND GARNISH
wow chef , hats off for ur creation of food.
ReplyDeletethanking you
chef gaurav pradhan